How to Prepare Quick Sambal Seafood

Sambal Seafood.

Sambal Seafood

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, sambal seafood. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sambal Seafood is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Sambal Seafood is something that I've loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sambal seafood using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sambal Seafood:

  1. {Get 8 of big Prawns (shell on).
  2. {Get 3 of big Squid (slice in piece).
  3. {Get of Mussels.
  4. {Make ready 1 of big onion (chopped).
  5. {Make ready 2-3 of tpbs Sambal Mix (pre-pack).
  6. {Prepare 1 of tbps oil.
  7. {Take 100 of ml-150ml water.

Instructions to make Sambal Seafood:

  1. Wash the seafood with salt and rise off. (Prawn shell-on, remove head & leg).
  2. Heat oil to pan, add in sambal mix and onion (stir fry 2min) add all the seafood in (stir fry 2min).
  3. Add in water (mix well and cover with lid) let it cook for 10min- 15 min ready to served (inbetween stir well).

So that is going to wrap this up with this exceptional food sambal seafood recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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