Recipe of Any-night-of-the-week Left over turkey and gammon and leek fila pie

Left over turkey and gammon and leek fila pie. This turkey & leek pie recipe from Jamie Oliver is dead simple, completely versatile, and absolutely gorgeous. It's one of the best leftover turkey recipes. With a gorgeous chestnut and sage puff pastry topping. "This comforting pie with homemade gravy turns leftover.

Left over turkey and gammon and leek fila pie A new Jamie Oliver recipe that he showed on his Family Christmas show this year and one. You'll be glad of all that leftover turkey when you taste this delicious pie! For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with Remove the lid and increase the heat, reduce the volume of liquid until you are left with a few spoonfuls of buttery liquid.

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, left over turkey and gammon and leek fila pie. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Left over turkey and gammon and leek fila pie is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Left over turkey and gammon and leek fila pie is something that I've loved my whole life. They are fine and they look wonderful.

This turkey & leek pie recipe from Jamie Oliver is dead simple, completely versatile, and absolutely gorgeous. It's one of the best leftover turkey recipes. With a gorgeous chestnut and sage puff pastry topping. "This comforting pie with homemade gravy turns leftover.

To begin with this recipe, we have to prepare a few ingredients. You can cook left over turkey and gammon and leek fila pie using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Left over turkey and gammon and leek fila pie:

  1. {Take 400 g of chopped up left over turkey.
  2. {Make ready 300 g of chopped up left over gammon.
  3. {Prepare 1 of leek chopped.
  4. {Get 5 g of butter.
  5. {Take 1 table spoon of plain flour.
  6. {Prepare 400 ml of milk.
  7. {Get 30 g of butter.
  8. {Prepare 1 packet of fila pastry.
  9. {Prepare 50 g of melted butter to brush pastry.

Turkey leftovers have never tasted and looked so good,so simple to make,with the leftover holidays/festive bird. Topped with easy puff pastry and served with. Leftover Turkey and Leek Pie Recipe. Crumble over one half of the pastry and tear some fresh sage leaves over.

Instructions to make Left over turkey and gammon and leek fila pie:

  1. In a saucepan with a little butter quickly cook down the leeks untill soften, then place in a bowl for later.
  2. Place the 30g and flour and milk into sauce pan and keep whisking (making the white sauce) when thickened add leeks back into the sauce and allow to cool down.
  3. Start to line a pie dish with fila pastry making sure to butter each sheet with melted butter 4 /5 layers.
  4. Now put turkey and gammon into pie dish then add the white sauce and leek mixture.
  5. Pull up edges and now add more fila pastry to make the top, don't forget to keep brushing with butter as the fila goes brittle..
  6. Place in oven @190 and cook for 50min until piping hot 🔥 all the way through..

Crumble t e c estnuts over one alf of t e pastry t en tear a few of t e sage leaves over t e c estnuts. Fold t e ot er alf of pastry on top t en roll it out carefully and evenly so. My first try at doing a cooking video, using a recipe inspired by a Jamie Oliver one he uses at Christmas time to use up leftovers. I don't think gammon is very traditional when it comes to pies, but I had some leftover gammon in the fridge and just happened to have some puff pastry. What else was there to do?

So that's going to wrap it up with this exceptional food left over turkey and gammon and leek fila pie recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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