How to Make Authentic Rhubarb Compote for Breakfast Food

Rhubarb Compote. Stir well to make sure rhubarb is completely covered with sugar. Bring rhubarb mixture to a boil over medium-high heat, stirring occasionally. Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl.

Rhubarb Compote Stir over medium heat until sugar dissolves. Stir frequently while cooking and especially at the end of cooking to prevent scorching. Add rhubarb, sugar, salt and water to a large saucepan, combine all ingredients, and bring to a boil.

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, rhubarb compote. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rhubarb Compote is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Rhubarb Compote is something which I've loved my whole life. They're nice and they look wonderful.

Stir well to make sure rhubarb is completely covered with sugar. Bring rhubarb mixture to a boil over medium-high heat, stirring occasionally. Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb compote using 3 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rhubarb Compote:

  1. {Make ready 1 kg of fresh rhubarb.
  2. {Prepare 1 cup of sugar.
  3. {Get 1 of thumb size piece of fresh ginger.

Cooking the rhubarb quickly is the secret to this compote from pastry chef Michael Laiskonis. By peeling the rhubarb before dicing and tossing it into a hot sugar syrup, he minimizes the cook time,. A ridiculously simple rhubarb compote made with just four ingredients: rhubarb, lemon peel, sugar, and vanilla. It is delicious as a topping on yogurt for breakfast, tastes even better on steel-cut oatmeal, or can even be swirled into ice cream.

Steps to make Rhubarb Compote:

  1. Wash the rhubarb and trim the ends.
  2. Cut the rhubarb into 1 cm slices.
  3. Place the slices into a pot and add the sugar to it. Let it rest for about 15 minutes so that the sugar releases the juice of the rhubarb.
  4. Peel and grate the ginger and set aside.
  5. Heat the rhubarb sugar mixture until it summers for 5-7 minutes.
  6. Remove from heat and stir in the ginger.
  7. Enjoy it either on it's own as a dessert or use as a topping over creamy items such as yoghurt or ice cream.

In a medium bowl, mix the rhubarb with the sugar. In a heavy medium saucepan over medium heat, melt the butter. When the butter has melted, add the rhubarb and sugar mixture and the orange liqueur. A simple recipe for rhubarb compote, or stewed rhubarb, without the added sugar. This simple recipe is refined sugar free and tastes fantastic.

So that is going to wrap it up for this special food rhubarb compote recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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