Recipe of Favorite Chunky arrabbiata for Real Food

Chunky arrabbiata,

Chunky arrabbiata

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, chunky arrabbiata. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chunky arrabbiata is one of the most popular of current trending foods in the world. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Chunky arrabbiata is something which I've loved my entire life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chunky arrabbiata using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chunky arrabbiata:

  1. {Make ready 450 g of dry spaghetti or linguine.
  2. {Get 1/4 cup of extra virgin olive oil.
  3. {Take 5 cloves of garlic, peeled and crushed.
  4. {Make ready 1 tbsp of red pepper flakes.
  5. {Get 2 tbsp of tomato paste.
  6. {Take 1 tsp of anchovy paste.
  7. {Prepare 1-796 mL of can whole tomatoes.
  8. {Get Handful of fresh basil, chopped.
  9. {Get of Freshly grated pecorino romano cheese.

Steps to make Chunky arrabbiata:

  1. Drop the noodles into a pot of salted boiling water..
  2. Add the olive oil, garlic and pepper flakes to a large pan on medium-high heat. Let cook for about 3 minutes, until the garlic softens and darkens slightly..
  3. Stir the tomato paste and anchovy into the pan. Let fry another 2 minutes..
  4. Add the tomatoes to the pan. Crush the tomatoes in your hand as you drop them in. Add the juice as well. Turn the heat up to high and let reduce while you wait for the noodles to finish..
  5. Add salt and pepper to the sauce to taste. Drag the noodles from the pot into the pan of sauce. Add the basil and toss to coat. Serve with freshly grated romano cheese..

So that is going to wrap it up for this special food chunky arrabbiata recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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