Steps to Prepare Iconic Creamy black rice with squid and olive oil recipe for Types of Recipe

Creamy black rice with squid and olive oil recipe, this is the best recipe ever, So simple to make and maybe this recipe is the ingredient you will ever need. Everyone needs a good recipe and I can't be the only person forever seeing food on my ripe table. Finally I learned to cook this recipe, and I will share the secret recipe here with easy, flexible, and very delicious!

Creamy black rice with squid and olive oil recipe

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy black rice with squid and olive oil recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Creamy black rice with squid and olive oil recipe is one of the most popular of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions daily. Creamy black rice with squid and olive oil recipe is something which I've loved my whole life. They're nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy black rice with squid and olive oil recipe using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Creamy black rice with squid and olive oil recipe:

  1. Make ready of Extra Virgin Olive Oil from Spain.
  2. Prepare 300 g of rice.
  3. Take 1 litre of fish stock.
  4. Make ready 1/4 glass of white wine.
  5. Prepare 4 of medium-sized squid.
  6. Take 5 tablespoons of squid ink.
  7. Take 1/2 of onion.
  8. Take 1/2 of green pepper.
  9. Prepare 4 cloves of garlic.
  10. Prepare 4 tablespoons of tomato paste.
  11. Get of Mayonnaise.
  12. Get of Parsley.
  13. Make ready of Salt.
  14. Prepare of Pepper.

Instructions to make Creamy black rice with squid and olive oil recipe:

  1. Start by making a light aioli (garlic mayonnaise) sauce. To do this, make a mayonnaise in a bowl. Add a tablespoon of squid ink and a clove of garlic either crushed in a garlic press or chopped very finely. Mix together until completely blended..
  2. Once the mayonnaise is well blended with the garlic and squid ink, add a tablespoon of Extra Virgin Olive Oil from Spain which will give it a unique and amazing gloss..
  3. Lightly cover the base of a low-sided pan with Extra Virgin Olive Oil from Spain and gently fry the pepper, onion and garlic, all cut into very small cubes..
  4. When they start to take on a sheen, add the tomato paste and fry everything together for a couple of minutes..
  5. Add the squid, cut into small chunks, and cook until the colour changes. Season to taste. Keep aside some of the tentacles and squid rings to fry in Extra Virgin Olive Oil from Spain so they can be used as a final garnish for this spectacular dish..
  6. Add the rice and mix together. Pour in the white wine and, once the alcohol has evaporated, add two tablespoons of squid ink and stir..
  7. Now add the stock little by little and as it evaporates keep on adding more stock until the rice is ‘al dente’. Dissolve the remaining two tablespoons of squid ink in the last cup of stock just before it is ready to be added..
  8. Test the rice grains to make sure they are ready and then serve with some chopped parsley and the garlic mayonnaise..

So that is going to wrap this up for this special food creamy black rice with squid and olive oil recipe recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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